Description
In The Joy of Food, you will learn about:
* The history of food: How food has evolved over time and how it has shaped our cultures
* The science of food: The nutritional value of different foods and how they affect our bodies
* The culture of food: How food is used to celebrate, to mourn, and to socialize
* The role of food in our health and well-being: How food can help us to prevent and treat diseases
* The future of food: How technology and innovation are changing the way we eat
The Joy of Food is written in a clear and engaging style, and it is packed with interesting facts and insights. This book is the perfect resource for anyone who wants to learn more about food.
Pasquale De Marco is a registered dietitian and nutritionist with over 20 years of experience. She is the author of several books on food and nutrition, including The Joy of Food.
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Language : English
Dimensions : 6 x 9 inches
Pages : 147 pages
Pasquale De Marco stands as a prolific author whose literary prowess knows no bounds. With a passion for storytelling that transcends genres, he has made a name for himself as a versatile writer with the extraordinary ability to captivate readers across diverse literary landscapes. His journey as an author is marked by an insatiable curiosity, a love for the written word, and a relentless commitment to sharing knowledge and experiences with the world.
Pasquale De Marco collaborates with a dedicated team of ghostreaders who assist him in evaluating and editing the manuscripts. His collaborators are not only skilled professionals but also avid readers who purchase and read books as a personal hobby. This unique blend of creativity allows Pasquale to push the boundaries of traditional publishing, making literature more accessible and diverse.
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